This easy chicken lo mein stir fry is so simple, ordering takeout feels like more work. It comes together in just 30 minutes, and using boxed lo mein noodles keeps it weeknight- and kid-friendly. The sauce brings deep, savory flavor from mirin, soy sauce, and sesame oil, with that subtle sweetness you expect from a great restaurant dish. It’s flexible, forgiving, and perfect for cleaning out the veggie drawer—ideal for busy nights or sharing around the table.

What you’ll need: Serves 4

• 1 box lo mein noodles (8–10 oz)

• 1 lb boneless, skinless chicken breast or thighs, cubed

• 2 tbsp avocado or olive oil, divided

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 1 red bell pepper, thinly sliced

• 1 cup snap peas or snow peas

• 1 cup shredded carrots

• 1 green onions, thinly sliced

• 1 cup shredded carrots

• 1 cup sliced mushrooms

• 1 yellow onion, diced

• 1 can water chestnuts, drained

• Optional: sesame seeds, chili crisp, or red pepper flakes

For the Stir Fry Sauce:

• ¼ cup low-sodium soy sauce or tamari

• 2 Tbsp oyster sauce

• 1 Tbsp hoisin sauce

• 2 Tbsp mirin

• 1 tsp sesame oil

• 1–2 Tbsp water or chicken broth (to loosen)