Cinnamon Clove Simple Syrup
Warm, cozy, and fragrant—this cinnamon clove simple syrup is your secret ingredient for adding a comforting spice kick to everything from coffee and cocktails to oatmeal and baked goods. Easy to make with just a few pantry staples, it blends the sweet warmth of cinnamon with the aromatic depth of cloves, creating a syrup that instantly transforms ordinary drinks and desserts into something special. Perfect for fall vibes all year round!
What you'll need:
1 cup water
1 cup granulated sugar
3–4 cinnamon sticks
6–8 whole cloves
How to make it:
In a small saucepan, combine the water, sugar, cinnamon sticks, and cloves.
Bring to a simmer over medium heat, stirring until the sugar is fully dissolved.
Turn off the heat and let rest for 10+ minutes to let the flavors infuse.
Once cooled, strain out the cinnamon sticks and cloves, then pour the syrup into a clean, airtight container.
Keep in the refrigerator for up to 2 weeks.