Copycat Starbucks Raspberry Cream Cold Foam
Better than the ‘Bux—made with real berries and no weird syrups. This raspberry cream cold foam is tangy, sweet, and perfectly cloud-like—just a few simple ingredients, made in 5 minutes, and no fancy tools required. Pour it over cold brew, iced matcha, or iced tea until your heart’s content.
What you'll need:
12oz fresh or frozen raspberries
3/4 cup sugar
3/4 cup water
How to make it:
In a small saucepan, heat raspberries, sugar, and water over medium heat. Bring to a simmer (about 5 minutes), stirring occasionally. Remove from heat and mash the berries with the back of a spoon.
Strain through a fine mesh strainer into a jar to remove seeds and pulp. Let it cool completely. Store in the fridge for up to 2 weeks.
To make the cold foam:
Add 2–3 tablespoons of raspberry syrup to a few tablespoons of heavy cream and froth until thick and cloud-like.
Pour over cold brew, iced matcha, or tea.
Enjoy!