Cranberry Jalapeño Cocktail
When the dip is so good, you have to make a matching drink. It’s bright, spicy, and the perfect follow-up to that viral dip. Cheers!
What you’ll need: Serves 1
2 oz blanco tequila
1 oz strained cranberry-jalapeño juice (from your dip mixture)
½ oz fresh lime juice
½ oz simple syrup or agave (optional, depending on sweetness preference)
Ice
Cranberries, jalapeño slice, or lime wheel for garnish
How to make it:
Fill a shaker with ice.
Add tequila, cranberry-jalapeño juice, lime juice, and simple syrup (if using).
Shake well until chilled.
Strain into a cold coup glass, or rocks glass over fresh ice.
Garnish with a few cranberries, a thin jalapeño slice, or a lime wheel for a festive touch.