There are several agave varieties to choose from. Agave nectars are sold in light, amber, dark, and raw varieties.

• Light agave nectar has a mild, almost neutral flavor, and is a great choice for use in delicate tasting desserts, baked goods, sauces, and beverages.

• Amber agave nectar has a medium-intensity caramel flavor, and is suitable for many desserts, as well as sauces and savory dishes. It is an excellent "straight out of the bottle" syrup.

• Dark agave nectar has stronger caramel notes, and imparts a delicious and distinct flavor to many desserts. It's best used in poultry, meat, and seafood dishes, and is wonderful as a topping for pancakes and waffles.

• Raw agave nectar also has a mild, neutral taste. It is produced at temperatures below 118°F to protect the natural enzymes, so this variety is a perfect sweetener for raw foodists and the health conscious.