Orange Mule Mocktail
This cozy-meets-refreshing sip is like autumn in a glass. Fresh orange juice brings sunny brightness, ginger beer adds a crisp, zesty fizz, and cinnamon simple syrup wraps it all in warm spice. A final sprinkle of cinnamon makes it feel instantly festive. Perfect for holiday brunches, fall gatherings, or whenever you want a drink that’s equal parts comforting and lively.
What you'll need:
2 oz fresh orange juice
4 oz ginger beer
1/2 oz cinnamon simple syrup
Sprinkle of cinnamon
How to make it:
Pour your favorite bottle of non-alcoholic bubbly rosé into a pitcher or punch powl.
Add cranberry juice and freshly squeezed lemon and orange juices.
Gently stir together, and top with cranberries
Serve and enjoy!
How to make Cinnamon Clove Simple Syrup:
In a small saucepan, combine 1 cup water, 1 cup sugar, 3-4 cinnamon sticks, and 6-8 cloves.
Bring to a boil over medium heat, stirring until the sugar is fully dissolved.
Reduce heat to low and simmer for 10 minutes to let the flavors infuse.
Remove from heat and let cool for about 15–20 minutes with the spices still in the syrup.
Strain out the cinnamon sticks and cloves, then pour the syrup into a clean, airtight container.
Storage: Keep in the refrigerator for up to 2 weeks.