Pistachio Coffee Creamer
There’s a breakfast place near my house that serves the most incredible pistachio lattes. This homemade Pistachio Sweet Cream Coffee Creamer has replaced my need for going out for fancy coffee entirely. It’s rich, creamy, and packed with real pistachio flavor.
Made with pistachio butter, sweetened condensed milk, white chocolate, and a touch of almond and vanilla extract, it turns an ordinary cup of coffee into something that feels like a coffee-shop treat. It’s incredibly easy to make and so much better than store-bought creamer, with no artificial flavors or unnecessary ingredients. Keep a jar in the refrigerator and simply pour a splash into your morning coffee whenever you’re craving a sweet, creamy pistachio latte at home.
What you'll need:
½ cup or 10oz sweetened condensed milk
¼ cup pistachio butter store-bought or homemade
2oz white chocolate, chopped
½ cup half & half
Pinch of teaspoon salt
¼ teaspoon vanilla extract
¼ teaspoon almond extract
How to make it:
Add the sweetened condensed milk to a small saucepan over low heat. Warm gently until hot but not boiling.
Whisk in the pistachio butter and white chocolate until completely melted and smooth.
Add the half & half and salt, and stir until fully incorporated. Remove the saucepan from the heat, and stir in the vanilla and almond extracts.
Transfer to a mason jar or airtight container and use the sauce in any recipe right away, or let cool completely before adding a lid, and storing in the refrigerator for up to 2 weeks (or until the best by date on your half & half).
